Sometimes you need a break from salad and wilted greens, and these kale chips fit the bill. Perfect or snacking or for your next backyard cookout. They taste so delicious you’ll not want to return to potato chips!
Ingredients
1 bunch of kale
1 TBS olive oil
Glug of vinegar (optional)
Salt to sprinkle
Directions:
Remove the thick stems and tear kale into bite-sized pieces.
Massage the oil (and vinegar) into the leaves. Sprinkle with salt.
Dehydrator: Arrange in single layer on tray, allow to dry for a few hours until crisp.
Oven: Preheat oven to 275, bake until crisp, but not burnt. About 15-20 minutes.Try not to devour them all in one sitting! ;-)
For some variation, try out different seasonings. I bet garlic salt, seasoning salt, and more would be great additions!
